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I brewed a 5 gal batch Friday night, It was an experimental spontaneous batch. Not to be confused with "Spontaneous fermentation" I actually used left over ingredients from previous batches and I even pitched Red star Baking yeast since it was late, and the home brew store was closed. When I...

I'm a noob to cider and I recently made TWO 1 gallon batches as an experiment. All seems well and the cider is still fermenting out after about a week. I'm curious when I can begin the racking process, since there appears to be a bit of trub accumulating on the bottom of the glass jugs. My...

I just made a stater for the first time I placed it in a growler and put an air lock on top. I'm waiting for it to start fermenting, but I guess my question is If I don't end up using it to brew in the next few days is it bad? Do I just put the starter in the fridge and use it when I'm ready...

Hey guys, It's great to join a community of home brewers and individuals to share recipes with as well as techniques and methods. I'm no virgin to home brewing I have been brewing for about three years on and off. I have many concerns as I have only had one batch of beer that ended up great...