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Thanks.

Can someone point me to a link where this is scaled for 5 gal?

Got you, John.

Monroe brewer here. Six-years of experience, always looking for people to pool ideas, recipes, and equipment with. Check out our Facebook group here http://on.fb.me/1hpN2EB

Monroe brewer here. Six-years of experience, always looking for people to pool ideas, recipes, and equipment with. Check out our Facebook group here http://on.fb.me/1hpN2EB

Thanks man! This batch is truly going to be a science experiment.

I brewed a 5 gal batch Friday night, It was an experimental spontaneous batch. Not to be confused with "Spontaneous fermentation" I actually used left over ingredients from previous batches and I even pitched Red star Baking yeast since it was late, and the home brew store was closed. When I...

Very interesting. I had made a batch of pumpkin ale last year and when all was said and done it ended up tasting like old lunch meat. I didn't know if it was infected or if it was just very phenolic. Unfourtunatley my beer sat in basement for a year and when I tryed a bottle recently it still...

Although I'm new to dry hopping from what I can gather on the fourms is that it couldn't hurt. Your really just adding more aroma to the beer so it wont get any bitter. As for the amount I just dry hopped a 5 gal batch of cranberry wheat with about half an ounce of cascade. Its still in the...

Dude just let it sit. I'm sure everyone has answered all of your questions on here. Cider takes a while to ferment out even when it looks like it's not doing anything. Maybe you didn't pitch enough yeast. Who knows? Just let it sit for a while,and you will have a better cider.

It's gonna be fermenting for quite some time friend. I started two separate 1gal batches about a week ago, and the air locks are still very active. It’s very common for ciders to ferment for weeks rather than beer which only ferments for days. You will have a reasonable about of lees or...

didn't realized this was a forum from last year

I placed 3rd in category 21A Spice/Herb Vegetable beer

Hey brkerner, Theres a very good video series on youtube by this guy named Craig, He walks you through step by step on fermenting store bought apple juice into hard cider. heres the link, hope this helped cheers!

okay, thanks

I'm a noob to cider and I recently made TWO 1 gallon batches as an experiment. All seems well and the cider is still fermenting out after about a week. I'm curious when I can begin the racking process, since there appears to be a bit of trub accumulating on the bottom of the glass jugs. My...

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Yea it works, I brew all my beers in 3-3.5 gal batches then add cold water to the rest of the wort to get the desired amount. It's a better method because you can add cold water to the wart to help it cool faster before pitching your yeast.

Anyone brew this yet?