Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Other types of tea

    Despite all the pseudo-scientific kombucha literature I've read, I don't really believe tea is important to the process. Maybe it helps slightly to regulate bacteria growth like hops? Then again, I never experimented with mine - I just didn't need an extra headache like a ferment gone wrong :P...
  2. P

    Kombucha additives/flavoring

    In college, I used to make an intensely spiced "kombu cola" with molasses, fresh ginger, nutmeg, cinnamon, and much more. I was brewing two 5 gal buckets (not full) and I just could not keep up with it, so I wanted something that would age well, and complement the high-acidity. Very unique...
  3. P

    Coffee???

    Madness! I would expect rancidity (or worse) from all the oil, and at best a nasty week-old stale coffee flavor. Still... I'm kind of curious now.
Back
Top