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I have an analog temp controller for sale. It is just like the one shown on the link below. http://morebeer.com/products/analog-temperature-controller.html I bought this, used it for a very short time and then I sold all of my brewing equipment. Somehow this was forgotten. It works just like it...

Lots of interested folks. I am not interested in shipping these things if I can avoid it though. 30 for the controller and 45 for the foodsaver and rolls of bags.

OK how about 30 and 50?

I have an analog temp controller and a Food Saver for sale. These are remnants from my brewing days. Both work like new. The foodsaver has only been used for hops. I would like local pick up for these and I am willing to drive a short distance to meet someone. $40 for the temp controller...

I was thinking I should sell the bottle caps individually. It is sold. :)

I am glad to see that there is a lot of interest in this system. I would like to be clear about two things though. I do not plan to ship it and I am not parting it out. Thanks for checking it out!

No stir plate included in this super awesome package deal.:mug:

I hate to sell this stuff but I have limited time and limited space, not to mention that heavy alcohol consumption conflicts with the training schedule a bit.

I am not interested in selling the hops alone at this point. Thanks.

I have been brewing on and off for about 5 years but unfortunately, the time has come for me to sell my equipment. A quick overview of what I have: 5 gallon ball lock Corny kegging system with CO2 and picnic tap 10 Gallon Cooler Mash Tun 9 Gallon stainless steel boil kettle with...

I force carbed. I am not a cider drinker typically which may explain why I think it is too sweet. It is growing on me though.

At 1.012, I kegged. Sweeter than I would like but someone (me) will drink it.

I think 1.000 for a sweet cider is going to be too low. I plan to stop it early but I am not sure where the best point is for a sweetish cider.

I'll keep this short... I made a cider: 5 gallons of Tree Top Apple Juice 1lb of Brown sugar 0.5lb of Corn Sugar S-04 Yeast OG 1.062 After 2 weeks I have an FG of 1.020. I want it to be somewhat sweet but will it be crazy sweet at 1.020? I tasted the gravity sample and it was sweet but and...

Not a bad deal. Let me know if it falls through.

Chill fermentor, keg, crank to 30 psi and rock he keg on it's side for 5 minutes. Place in kegerator for 1 hour or more to let it settle a bit. Turn off the co2. Very very slowly bleed off all of he head pressure. Gas up to serving pressure and go. I did this yesterday and it worked quite well.

My first year I kept things simple. I did a few extract batches and then I went all grain BIAB. I was bottling during that time and it took me one year to break even based on a cost spreadsheet I made. I used $7.99 per 6 pack as a comparison. I have since spent some money on equipment...

http://byo.com/stories/techniques/article/indices/9-all-grain-brewing/1407-skip-the-sparge Enjoy!

Hey folks, I just saw on craigslist a broken refrigerator for 35 bucks. The seller claims it cools but not enough for food. I was contemplating buying it and using it with a temp controller to ferment. My thought is that since it only needs to get as low as 60 degrees for my needs it may...

I have done this. I have been Playing with Sparge methods for Biab for a while with mixed results. I just found out what oversparging is...