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Alright, so I followed Bernie Brewer's directions and washed for the first time. I made an Ordinary Bitter w/ WLP006, trying to determine if it's my "house strain" or not yet. Basically a 6 gallon starter to get a good amount of yeast. After racking off and adding just the 4 pints of water...

I know there's a bunch of small-size teardowns, but has anyone ever taken a ful size fridge apart for a cabinet build? Maybe for a 2-chamber ferm/crash chamber? Maybe, with the extra cooling capacity, I could make one for all 3 (ale/lager/bright)? I'll take a look at the nameplate data...

After looking back on my day, all I can think is "What the hell happened?" It's not that I jacked anything up, it's just a little misjudgment here, a little number fudging there that turned into a FUBAR'd recipe. However, it was executed pretty well, considering. Allright, first on the...

So, I wanted to try a porter recipe with my new 5-gal stock pot. I decided I wanted to do a full boil, Partial Mash recipe. So I started out with EdWort's Bee Cave Brewery Robust Porter... https://www.homebrewtalk.com/f126/all-grain-bee-cave-brewery-robust-porter-56768/ However, to scale...

Alright, first shot here at Deathbrewer's Partial Mash sticky with ChshreCat's "BBD Brown Biscuit" English Brown recipe... I'm posting this for people to peruse the steps/pics and chime in with anything right/wrong/weird you see, so I can do it better next time. Here goes... Recipe: 6#...

Hey there from San Diego, CA. Name's Jeremey, and I forgot how much I love a good HB. Did a LOT of HB'ing with my Dad when I was in high school, before I joined the Navy. Haven't touched the stuff from 2000-2011, until a friend mentioned going up to the Stone Brewery for a tour. The first...