Ingredients:
6 lemons (preferably organic), zested and juiced
1 1/2 to 2 cups sugar
1 gallon of water
1/8 to 1/4 tsp yeast
1. Zest the lemons (I peeled off the yellow part of the peel with a potato peeler so the pieces were large and easy to strain out). Bring to a simmer with the sugar...
