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Anyone try this beer? My new favorite IPA! Its low on the radar now but it will become better then rpm or hop venom imo. I know its very hard getting information on Boneyard recipes but this one is a must try.:mug:

quick question, when using fresh garden hops that aren't dried do you need to use more than normal to get what your after? thanks

Does anybody make, sell 1 or 2 barrel mash tuns with doors? The smallest ones with doors I've found are 4 barrel. 25 or 50 gallon mash tuns are pretty heavy and would be hard to clean.

Does anybody make a single hop commercial beer? It would be nice so a guy could distinguished the flavors and aroma's of the different kinds of hops. You could buy a dozen beers same malts but with different hops.

Carapils is for head right? I quit using it because I was getting to much head. I keg all my beer. To carb I start about 20psi for 3 days than go down to 10 psi till carbed. After fully carbed, which is about a week or so I turn down to 3 or 4 psi. Still way to much head. This is pretty much...

I just bought a Hanna stir plate and a 2000ml flask and a 1'' stir bar. It spins but really slow. Should I get a 1 1/2 or 2'' stir bar? thanks

When dumping trub from your conical or taking a gravity reading do you need to pull the air lock so you don't suck water back through?

I've searched but can't find what I'm looking for. How do you guys dry hop with your conical? thank you

Help me pick one out. I live in Oregon so we have conical and glacier here local. I'm thinking for a grand I can get one big enough for a two batch brew. What would you guys get if you had a thousand dollars?:ban:

How do you guys dry hop in your canical? do you use bags? or just throw them in. How do you filter them out to keg?

, tell me where I'm wrong and what i need to do. I go from 3 to 4 weeks in primary then I keg. I put 20psi of co2 and store it in the closet for three weeks. Is the beer ready to drink or does it need a few weeks in the fridge too? If I carb in the closet does the co2 need to be on the whole...

Whats the best way to store these? do I dry them? are they better fresh? can I vacume pack them with out drying them? thanks

HI, I have a few questions on the brewing process. I'm fairly new to brewing so I don't understand all the specific's. I started out doing the 1-2-3 week fermenting. After reading some I now keep in the carboy for 1 month. And keg for 3 weeks. They seem the same to me either way I do it...

Deschutes brewery has been making this fabulous beer for a few years now. Does anybody have a recipe for this. I got the major ingredient from there web site but I need details. thanks

I just tried some Imperial ipa from boneyard brewery in bend, Or. That stuff is fantastic!:rockin: Is there a clone for this?