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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Dogfish 120 Minute Imperial IPA

    I actually love 120min. It's one of my all time favourites. I do agree with what others have said, though - it's not for everyone. I'm a big barleywine/strong ale person so this beer appeals to me quite a bit. If you guys like 90min, by the way, track down Burton Baton by DFH > it's...
  2. I

    What's in your pipeline right now?

    Drinking - Spice Market Summer Wit, Prince of Pales Pale Ale Conditioning - DnF Dark IPA Secondary - PumpkinHead Vanilla Pumpkin Porter Primary - Spice Market v2.0 Planning - DIPA, Holiday Dunkel, Spring Saison
  3. I

    How many gallons of homebrew in 2011?

    +5 gal Vanilla Pumpkin Porter +5 gal Dark IPA +10 gal Summer Wit +3 gal Pale Ale =29737
  4. I

    Answer these 3 questions immediately!

    1. North Coast Red Seal Ale 2. Black Crowes Warpaint 3. Dot not Feather Dark IPA, Spice Market Summer Wit, Pumpkin Head Vanilla Pumpkin Porter
  5. I

    Doing my first pumpkin tomorrow - strain out the pumpkin or no?

    I strained out all the pumpkin following the boil, and now I'm not sure it was worth the effort. It smells awesome, the hydro sample tasted pretty good, too; but i think i should have just left it in the primary. ymmv, but i'd say dont bother straining.
  6. I

    36hr. Fermentation???

    The only way to really know for sure is to check the SG a few days in a row. If it stays pretty constant, then you're probably done fermenting. 36hrs seems pretty quick to me, though.
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