Search results

Ok, I have browsed around online and read some of the FAQs, but I am still a bit hazy on kegging. After a break (for personal reasons) this year from homebrewing, I am looking to get back into it. This time around, I really would like to keg rather than bottle. It appears that my first...

I built a mash tun using FlyGuy's instructions, and brewed my first all-grain batch on Monday. Had a few problems, including the cap coming out of the end of the braid, but the beer is fermenting away now. After emptying and cleaning the mash tun, I noticed that the inside of the plastic...

This is a really dumb question, but what kind of flow should I be looking for when using my IC? I've only had it for one batch thus far, and I really cranked the water up - and it took almost as long as an ice bath to cool down to pitching temp (40+ minutes). My tap water is around 65 degrees...

I just purchased all the equipment needed to build a 10 gallon Gott-style mash tun for batch sparging (using FlyGuy's great instructions in this thread. The last piece of equipment I need to go AG is a burner and pot; I have been seriously considering a Bayou Classic turkey fryer for $50...

Just wanted to stop in and introduce myself. I am currently bottle conditioning my very first batch of homebrew, an American Pale Ale. Whether or not it ends up tasting good, I am excited to continue homebrewing - I am planning on picking up a carboy for secondary fermentation today along with...