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So today I had 4 bottle bombs...no biggie, I get that its part of the hobby (although they were my 1L swing tops :( ). The only thing is, the gravity at bottling was 1.012...I feel like that shouldn't happen. My first thought would be wrong priming solution mixture, but I used 2/3 c priming...

Yesterday I took the plunge and dove in. Made myself a tun and attempted to make a clone of EdWorts' Bee Cave Brewery Haus Pale Ale. I need some critiquing if anyone cares to help. Here is what I did. 1. Preheat tun, dough in at 164, rested around 154-153 for an hour. 2. Vorlauf, problem...

Got an extra bottle of Surly's 5th Year Anniversary if anyone is interested...could throw in more Surly beers too.

hey there, been lookin at a few recipes, I think I'm going to brew one next. I just have a few n00b questions first... 1. Just to be clear, I would make a traditional belgian, pitch regular yeast, then pitch the bugs after primary has ended? 2. Lambic styles have a relatively normal abv, if I...

Hey all, decided today to attempt my first big/long brew. To go with it, I was feeling a bit crazy and bought myself an immersion wort chiller. Also going to make an attempt at my first yeast starter also. Here's the recipie: OG 1.069 .75 lbs Simpson's Medium Crystal .25 lbs Simpson's...

So I'm a sucker for anything milk stout, currently in love with Brau Bro's Moo Joos (not sure if anyone has heard of it...its a MN brewery), and I'd like to put together something like it. Anyone know of this stout? or have any good milk stout extract recipes?

Hey all, I'm Brennan, been brewing about a year now, strictly extracts, have over 10 under my belt. I really want to move up to partial or all grain, but cant really afford the equipment/am a little intimidated by it. Hoping to find some friendly tips from the seasoned vets about, well really...