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We did our first 10 gal batch a few weeks ago, and it's time to rack to secondary. We plan on using 2 5gal carboys. My question is, will the beer be consistent throughout the 10gallons? Over a period of time is there any separation that occurs in the fermenter? I'm slightly worried that the...

My buddy and I have been kicking around the idea of doing sour beers. La Folie has quickly become a favorite around my house, and New Belgium is only about 45 mins north! We want to be able to try as many examples of sour beers as possible. Preferably the domestic ones. Lambic beers are...

My brew buddy's roommate made him a xmas gift this year. He's pretty handy with tools and solder..... What do you think the cooling time will be for a 10 gal batch with this!!!!???

Growing up my aunts had all kinds of neat crafts around x-mas. I distinctly remember a reindeer with wooden legs, with a beer bottle for a body. There was also felt, and pipe-cleaners involved. I thought that I might try making a few of these as things (some with beer,some without) for...

My boss and her husband used to own a restaurant. They closed it a few years ago, and had this sittin around. I was complaining about my little 5 gal pot not being able to handle a full boil for All-Grain, and this morning, she showed up with this monster. Gave it to me free. They also have the...

In high school I worked at a flower shop, and we used to get some nasty build-up inside of the vases. To clean the vases with a bottle brush would be really tough, and frustrating, so we poured a small amount (1/2 cup or so) of whole grain rice into the vase, with a small amount of vinegar to...