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Hey everyone, We're looking for homebrewers of every experience levels to interview on Cheers Charlotte. Just fill out the homebrew spotlight form. All we need is 10 minutes via phone or Skype.. Piece of cake. Cheers!

Hey Guys, We released a new podcast today. You can find it at www.cheerscharlotte.com The first episode is loaded with homebrew topics but we're going to mix it up to cover local beer and events. Would love your feedback

Nominate Charlotte for BeerCity USA 2012 http://polldaddy.com/poll/6088037/

Picked this up at Trader Joe's this morning. Thinking of maybe adding it to an Imperial Stout. Maybe bottle condition with it. Anyone used it before?

Anyone know what this is? Saw it on http://www.brewingtv.com/episodes/2011/7/12/brewing-tv-episode-40-bad-ass-brewery.html?lastPage=true#comment17188976

Anyone know what kind of compressed air is in these things? I was using one today and figured if its pure co2- I could use it to fill a growler/bottle with co2 before bottling from keg.

Is this a brewing ingredient or can it be found in other stores?

Another thread got me thinking about what's giving a "wet cardboard" taste in my beers. I've ruled out just about everything but someone mentioned hot wort aeration. I did some reading and found this chapter in John Palmer's book. http://www.howtobrew.com/section1/chapter6-9-3.html Question...

I was thinking of using a 6 gal glass carboy to brew 5 gal of Kombucha. Has anyone tried this? How would siphoning off the finished tea and then adding a new 5 gal of tea on top of the baby scoby work? No airlock just cloth with rubber band.

New here. Want to start homebrewing.. haven't bought equipment yet so ready to start learning.