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Yakima 728
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    Infection even before pitching yeast

    I brewed a Belgian IPA 2 days ago and as my practice I reduce the temp of the fermenter to a few degrees below the ferm temp ( this time 14C about 57F) while waiting for my yeast starter. We have very limited supply of malts and hops here so I use the 2nd runnings for my starter ( that's why I...
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    Unmalted Wheat in Berliner Weisse

    Would it be possible to use Unmalted Wheat instead of malted wheat in a Berliner Weisse? I will use around 40% Unmalted wheat. Brewing supplies are very hard to get here in our place. We do not have malted wheat here only raw unmalted wheat. I got away with using 50% wheat "flour" in my wit...
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    Hops for Stout recipe

    Hi, I would like to brew an oatmeal stout similar to Rogue's Shakespeare stout. However I am short of proper hops for the clone recipe. The clone recipe uses: 2.67 oz. Cascade 60 min. and 1.00 oz. Cascade 10 min. IBU is round 70 I have in my inventory: Goldings 38 grams Herkules...
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    Replacing Wheat

    Hi I'm planning to make a Wit beer/Hoegaarden clone. However I am having a hard time sourcing wheat. There isn't much wheat here except flour ( all purpose, bread and cake flours - all bleached). I was thinking of using rice because we have lots of rice here. I'm not particular about sticking to...
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