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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Headspace for mead

    Yeah, we use the bucket to ferment and do carboy for secondary to avoid dealing with possible overflow issues. Haven't had any problems so far.
  2. H

    n00b from Houston TX!

    Oh man that would sound awesome! Sorry I missed it. I live on the North side near Spring/The Woodlands.
  3. H

    Pymet/Melomel Recipe Ideas!

    So... I'm looking for a good recipe for some grape juice that my friends and I worked hard to get a couple weeks ago. I have 1/2 gallon of Texas Blanc Du Bois juice w/o skins and 1/2 gallon of Texas Black Spanish juice w/skins. I was thinking about making two 3 gallon batches so that it's...
  4. H

    n00b from Houston TX!

    Hello!! Just signed up and live in Houston TX. My regular group of friends and myself have been making meads for about 10 months now and I just wanted to join and chat with some knowledgeable folks. Cheers!
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