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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    TYB Saison Brett Blend / TYB Dry Belgian

    Here's the 2nd and 3rd of my Yeast Bay experiments... 10 gallons SG 1.055 IBUs 20 Tinseth Mash at 150F Best Pils 70.00% 14.1 lbs 2 Row 14.00% 2.8 lbs Rye 11.00% 2.8 lbs Wheat 5.00% 1.0 lbs Magnum 14.2% 60 min 0.5 oz German Tett 2.6% 30 min 1.0 oz German Tett...
  2. R

    100% Brett Pale - TYB Amalgamation

    There's not a whole lot of posts/results about fermentation with The Yeast Bay cultures on the forum I've decided to do several experiments and post the results here. Here's the first, I have several more in various states of completion. SG 1.058 FG 1.007 IBUs 45 Tinseth 6 Gallon Batch...
  3. R

    Identifying Marks on Bottles for Competition - Deschutes

    I have a lot of empty Deschutes bottles that have some hops imprinted in the glass around the neck. Does anyone know if these would be considered "unidentifiable" marks and OK for submitting into BJCP competitions? There is no name on the markings and the labels will obviously be removed...
  4. R

    Suggestions for a 80-90% Granny Smith Blend?

    I'll be making a cider from primarily Granny Smith apples as I can get a good deal on a couple of bushels locally. I'm looking for a tart, dry cider and I plan on splitting my batch using WY4736 for half and going for a wild yeast ferment on the other half. Does anyone have suggestions for a...
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