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Ok im fixin to do a raspberry wheat ale and I am not sure if I should add the puree to the boil or mix it in the fermenter

Does any one have or has anyone used one of the plastic conical fermenters they look pretty neat and reasonably priced way cheaper than stainless

Ok so ive got a Belgian blonde in primary and im fixin to rack it into secondary I want to get some opinions on possibly adding fruit like strawberries or something. I've never seen a Belgian blonde with fruit but I'm going for originality. On the other hand If It ain't broke don't fix it

One of my absolute favorite beers is Duvel . What are everyones opinions

I'm going to the Abita brewery this weekend and I'm psyched. Has anyone ever been?

Is there and advantage to fermenting with glass as opposed to plastic or visa versa. I brew with plastic and I haven't had any problems. But I found a glass carboy cheap so I thought I would get it.

I brewed a AG belgian blonde ale and I used the specified amount of water but I only ended up with 3.5 gallons as a final product what did I do wrong I just brewed an AG pale ale and itworked perfect

How do you calculate your efficiency when doing AG

Any home brewers from Houston?

Has anyone every tries using an automotive type cooler like a transmission cooler to cool wort? I'm a mechanic and I was thinking of heat exchangers such as radiators etc. I think it would work if you could sanitize the core and could guarantee no carcinogens got into the wort. Alot of...

Is there anything wrong with using Cpvc to transfer water to mash tun wort to kettle etc?