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    Should I feed my Roselare Blend Sour?

    I brewed what was supposed to be a Flander's Red on December 26th, 2011. My mash efficiency was low and the color extraction didn't seem right. At the time I didn't have a mill and ordered my grains crushed together in one bag. So, not sure if the problem was the grain or my process. Either way...
  2. P

    First Lager Fermentation in many years

    I'm In the process of fermenting an all-grain Schwarzbier with an OG of 1.052. I pitched Saflager W-34/70 (2 packs) @ 65degF on Sunday afternoon. By the time fermentation started,early Monday morning, I had wort down to 55degF where it stayed for about 12 hours. At which time I decided that was...
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    stuck Imperial Stout.

    Hi, I'm new to the forum. I started brewing all-grain bacl in the mid-ninties but have been away from home brewing for a decade. I love HBT and wish there had been a resource/community like this back then. I have an all grain Belgo Imperial Stout in glass carboy primary for two weeks. mash at...
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