Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Protistman

    Euro Sanke Spear Removal Revisited

    Another thought I had is to tell you the size of bung I used to plug the fermenter. I first tried out using a size 10 solid rubber bung that I have for a better bottle, this is just a bit too small and when pressed in will get stuck. I had to pry it out using flat head screwdrivers after doing...
  2. Protistman

    Euro Sanke Spear Removal Revisited

    Success! First to give you confidence, my keg looks exactly like yours. I'm still not certain of the correct name for this style... I discovered (accidentally) that there is sing notch in the side of the spear's spring assembly that is keeping it from sliding out of the keg. There is a slot...
  3. Protistman

    Euro Sanke Spear Removal Revisited

    I am in the same boat. Did you get it figured out? Can you share any additional knowledge?
  4. Protistman

    Apple Pie Saison

    How'd this one turn out? Which saison yeast was used? I'm curious about how the character of the yeast goes with the cinnamon.
  5. Protistman

    White IPA

    Nice man, glad to hear its tasting good. Im brewing this afternoon and am debating a bit on my hop additions. Although in the email you posted from the brewery the ibu's were provided, neither hop amounts nor boil times were very specific. What did you end up going with for hop schedule/amount?
  6. Protistman

    White IPA

    How did your recipe turn out?
  7. Protistman

    White IPA

    Thought it would be handy to quote doublebogey10 and the info he got from Boulevard.
  8. Protistman

    White IPA

    Thanks for posting your conversation with the brewer and your recipe, I will be finalizing my own version and plan to brew this weekend. Looking at Deschutes' website, they also list coriander and orange peel for the Conflux Recipe: http://www.deschutesbrewery.com/recipe/conflux-no-2-clone...
  9. Protistman

    Thoughts on souring a RIS?

    I am also interested to know how it turned out....
  10. Protistman

    Cider Help!!!

    To keep things clean you can boil some of the juice and toss the dextrose and nutrient in that to sanitize it. To give your yeast the best start rehydrate before pitching. If your juice is already bottled and pasteurized there is no need to boil all the juice. This is the method I have use...
  11. Protistman

    HomeBrewTalk 2012 Big Giveaway

    Sounds like a great deal! Fingers crossed for a big win!
  12. Protistman

    60 qt pot on ebay

    i was going to go with the 60 qt aluminum, but now im torn between that and the ~$100 SS concord...
  13. Kegerator

    Kegerator

    Some photos of my kegerator and the build
Back
Top