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  1. M

    ebay aquarium temp controller build

    Thanks Juanmoore, just got the project box all wrapped up and it works! Only have to calibrate the thing now.
  2. M

    ebay aquarium temp controller build

    Sorry if this has already been discussed, but has anyone come across a temp controller with only 7 connections in the back? The wiring diagram has the second connection for the temperature probe and the first connection for Function Control on the same port - 4.
  3. M

    Yeast Washing Illustrated

    Great thread! Thanks to the OP. Just washed my first yeast.
  4. M

    American Amber Ale Caramel Amber Ale

    Brewed this 12/30. Color looked great, hit OG right on at 1.050. Checked the SG the other day (~1/4-1/5) and it was already down to 1.010. I did use Wyeast 1056 American Ale. The active fermentation makes me wonder if I should rack to the secondary before the full 30 days. Any input?
  5. M

    New Plants.....

    Great pics, I dig the proposed deck. So a friend just dropped some rhizomes on me and I have no idea what to do with them right now. They look pretty rough and I don't know if it is worth putting any effort into growing these. Can I get some advice?
  6. M

    Hop plant rhizome formation

    Thanks for the overview! I am looking into homegrowing next season. A friend just dropped a few rhizomes on me out of the blue and I was going to try to get them going now to hopefully get a root system going. Is this likely to increase my chances of being able to cultivate a greater amount of...
  7. M

    Buffalo, NY Brewer here!

    Thanks for the invite, it sounds great. I'll be there for November's meeting.
  8. M

    Buffalo, NY Brewer here!

    Hey all. Another Buffalo Brewer here. Small 2 person operation running off of Symphony Circle area. Anyone know of any brew clubs local? looking to get some feedback on some brews.
  9. M

    Spice, Herb, or Vegetable Beer Chocolate Coffee Stout (Chocolate Jitterz)

    No, that wasn't very smart of you. A quick question: I was going to take ~a gallon and add chilis to the secondary with the nibs and leave out the coffee, as an experimental side batch. Any recommendations for a little carboy I could use to do this? I had an old Mr. Beer barrel that caused...
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