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I am a beer guy and don't drink much wine except the occasional celebratory champagne. I have brewed beer several times but never have made wine. I found a recipe for a backcountry dandelion wine and as we have an abundance of these things this year I thought why not try it worst I will be out...

I am thinking about attempting my first lager. I do not own a lagering fridge however my basement is currently been in the 52-54 degree range. I was thinking about doing a Lager with WLP810 San Francisco Lager Yeast. According to there website it will remain lager characteristics up to 65...

I've read certain brews are faster than others, generally speaking it sounds like wheats and lighter ales are fastest. The question is how do you find out if a new recipe is "fast". Can I keg a beer carb it and taste test it and if it's overly "green" tasting either A. Take it off the gas and...

I just finished building my keezer and put the first beer in it last night. A couple questions on Co2. I have my 10lb bottle inside the keezer right now which is at about 38 degrees. When I picked up the gas it was on a loading dock at the welding shop and it was 90 degrees out. When I put the...

My dog is a purebreed Chinook (a very rare sled dog breed originally from New Hampshire) I want to brew a beer in his honor that resembles his coloring and uses only chinook hops. I am shooting for a reddish amber the breed is close in color to a golden retriever coloring and thats about what I...

I am thinking of getting a kegging setup. I currently have a brew in secondary that will be ready for bottling (or maybe kegging) in about 11 days. I think I can get together the kegging supplies within that timeframe but getting a kegerator built in that time frame is unlikely. Would I see any...