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DIPA with 1.078 OG, California V yeast 1L starter, 66°, and the air lock is jizzing something snotty when I got home after a 13 hour day.

Guess my dear, sweet wife had enough with my supplies laying around so she put it all in the garage. It was likely 3-4 hours before I got home to find my yeast in the Houston heat. I went ahead and made my starter... No good. I brewed Sunday, brew shop is closed today. Will my wort be okay if I...

Done! Any HB'ers in the Houston area good at chalk art? Draw, drink, drunk!

I spent all last week cleaning out a freezer I was given (15cuft!), built a collar and tap handles which I stained and poly'd, and bought my external thermostat. I transferred all of the hardware off of my existing fridge and all that was left to attach the lid, move into place, plug in, add...

2 weeks ago I made my first attempt at a Belgian strong. I had my first ever stuck sparge as one of the fittings on my manifold came loose and it filled with grain. I transferred everything out of the mash tun, cleaned it out and put the grain back in. I let it sit for an extra 20 minutes to...

So my wife got fired a couple weeks ago and my homebrew budget was slashed, (Obama should take note!) This got me thinking economic beer brewing. I really wanted a Pumpkin Porter for Turkey Day and it is now brewed! I then got the Partygyle started in the form of an intended Black IPA from...