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I did a simple 5 gallon Cream Ale today for my first BIAB adventure. 7 lbs Pale Ale 2 Row 12 oz Honey Malt 4 oz Biscuit Malt 1 oz Cluster (60 minutes) I tightly wrapped my aluminum pot with two blankets when I hit my mash temperature of 152 degrees F. However, when I returned, it...

I found this and it seemed like a good deal. $60 for a 15 gallon aluminum pot, including a top and strainer (possibly for use with BIAB). Estimated dimensions: 15 1/2" H x 16" W http://cgi.ebay.com/60-qt-ALUM-COOKING-POT-w-STRAINER-/140585299824?pt=Cookware&hash=item20bb896f70 Any thoughts?

I have brewed six extract kits using partial boil and I would like to try the full boil extract method (5 gallons). I have been reading through the forum, but I would like some advice/clarification to some of my questions. FYI, I'm still learning the terminology for homebrewing, so I apologize...