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    Carbonation question

    Hey, guys (and gals). I've been brewing a few years and came across a (potential) problem recently that I've not experienced before. Anyway, because I switched jobs, sold my house and moved I hadn't brewed in about six months. I got back into action with a one-gallon batch of NB's Caribou...
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    Mashing/BIAB and kettle size

    Been brewing extracts and mini-mashes for a few years and recently picked up and modded a garage-sale mini-fridge to use as a fermentation chamber with 3-gallon carboys. I figured that was as good an excuse as any to try all-grain with the BIAB method, so I went ahead and bought a 3-gallon AG...
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    Mail order yeast in the summer in the South

    So I ordered my third beer kit from Northern Brewer the other day and decided to go with the Wyeast smackpack for the first time. My first two batches have turned out just fine using Safale US-04 and US-05, but I wanted to try something new. I also sprung for the ice pack upon ordering. And...
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