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There's something I hadn't thought of. I will consider this option.

I didn't brew for about a year and then did a batch of a rye blonde. I tweaked the recipe a bit, and then got better efficiency than I counted on and ended up with a bigger beer that was closer to a pale ale. The problem is that it has come out quite sweet, and the hop profile is very muted...

I ended up brewing a Saison last week, but now I'm coming back to this recipe, hopefully for tomorrow afternoon, and I'm trying something funny! I'm going to mash in the grain for a 12 gallon batch of Irish Red, and after a 60 minute boil I will run off 5 gallons of wort and set it aside. With...

Woa, that is helpful. Just bookmarked that. Thanks.

kallen: Thanks for your feedback. I will definitely look at adding more hops. Would you add more at the beginning for bittering, or later as flavoring hops? Also, Beersmith is estimating a ridiculous 130 IBUs. Is that reliable at all?

I know it's not 'correct' for any style, but I'm looking for some feedback on whether or not you think this might turn out tasting good. I'm new to recipe formulation, and this is frankensteined together from a recipe for an Irish Red, and a couple recipes for Imperial IPAs. Batch Size --...

I've been brewing off and on for a few years and just upgraded to a 15 gallon Blichmann Boilermaker. This helped with my first attempt tonight at BIAB + No-Chill. Good News :) -- Brewing in the back yard over a turkey fryer with a nice kettle with a good built in thermometer is much more...