Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    The Power of 6's - A Cascadian Dark Ale

    I'm downsizing to 3 gallon batches and here's my revised draft for my first batch on the new setup :D Any thoughts, suggestions, ideas? I'm starving for input and since I just moved and don't know anyone that brews here :(
  2. A

    WTF is this??

    I brewed an American Amber this past Friday with White Lab's WLP090. I made a starter 2 days before, pitched and didn't see any activity until yesterday when I noticed an inch or so of krausen. Today, I checked in and see this: It's like someone covered the white foamy krausen in chocolate and...
  3. A

    Auto Siphon Problems :(

    I had some hop leaf matter stuck in the bottom so I poked it through and discovered this little clip thing. Now I can't ****ing get this bastard back in there. HALP!
  4. A

    Big American Amber Ale (my first recipe)

    This is the first recpie I've designed myself, after reading Radical Brewing, Designing Great Bears, Brewing Classic Styles and of course The Joy of Homebrewing. I've done two beers previously but they were both JZ's recipes. I just stepped up my starter and plan to brew it tomorrow :D Let me...
  5. A

    1.030 for the last 3 days :(

    I've got a sweet stout that I brewed on Monday, OG of 1.055. I checked the gravity Thursday and it was 1.030. I just checked it today and it's the same :( HALP! Do I have 5 gallons of syrup? My target gravity was 1.022, should I just bottle and be happy? Why is my attenuation so low? Here's the...
  6. A

    "The American Brett Stoudt": A wedding brew

    My friends Allie Haynes and Brett Stoudt are getting married mid-November. I drew up this recipe as something I could gift them on their wedding day, and would age for their first anniversary. I present, "The American Brett Stoudt" From beeralchemist: 1.071 OG 1.013 FG 34 SRM 64 IBU 7.9%...
  7. A

    wtb: Kegging equipment North FL/GA

    Hey, I'm trying to get into kegging, I've got a kegerator in the works but I still need some items =p - 2 corny kegs ball or pin - 1 5 or 10# co2 tank - double regulator/other various equipment on the low Pm or post if you got a deal =]
  8. A

    Incremental feeding Brett C?

    As a new homebrewer there are a ton of thing's I want to try. Two of which have consumed me for the past couple weeks are incremental feeding after primary fermentation for a higher ABV and brewing with wild yeasts, particularly Brett C. I heard about incremental feeding on Jamil's "Can You Brew...
Back
Top