Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Is this safe? A Sour Beer Question...

    I am in the process of an experiment and I'm not sure if I should continue, here is what I have done: 1) 64 oz growler of Scottish Ale siting on Whisky Oak for about 8 months 2) small propagated batch of The Deschutes Dissident dregs with canned tart cherries 3) added these two 'beers'...
  2. A

    Any one add 'hop water' at bottling to offset a crazy fermentation?

    I did an experiment: an all extract brew (2.5 gal boil/late extract addition): 7# light lme 3.3# dark lme 3# light dme 1oz Hood @ 50 1oz Amarillo @ 30 1oz Hood @ 20 1oz Amarillo @ 10 IBU's maybe around 80 (not sure about the hop util since it such a small amount of lme) 60min boil...
  3. A

    I have a problem...

    I like beer - better yet I like brewing beer. Yes all kinds of beer; dark beer, IPAs, ambers, sours and even barley wines. But I have a problem with waiting the 3 weeks in the bottle before I can drink it. Yes, I can get a keg setup but I really like it in a bottle for some reason (perhaps...
  4. A

    Anyone add hops @ bottling?

    Gotta bottle tomorrow and was thinking of passing an IPA through 2oz Centennials as I rack it to the bottling bucket... Anyone ever done this? Should I try it?
Back
Top