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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Wyeast 2112 California Lager

    How long time should I expect fermentation to take with the Wyeast 2112 California Lager yeast? The fermeting temperature is 60 -62 degrees F. and the O.G. was about 1.052. I will do two fermentations, i.e. rack to secondary when the fermentation slows down a bit, and then wait untill the...
  2. R

    Help! A California Lager or Steam Beer recipe?

    Hi there! I'd like to brew a relatively light colored beer on a all grain formulation, preferably using Wyeast 2112 California Lager yeast and Cascade and/or Amarillo hops. I think my base malt will be two-row pilsener malt, but I also have Maris Otter pale ale malt in stock. What I would...
  3. R

    The dreaded neck ring

    I have brewed an all-grain stout and now app. two weeks after botteling I get the dreaded rings around the bottle necks, according to Papazian a 100% sure sign of bacterial infection. The beer doesn't really taste or smell off, but being a stout it has quite a full taste on its own. My worry is...
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