I racked my brew to my secondary fermenter this evening (10 days in the primary) and it appears I have about 4-4.5 gallons of brew in my secondary 5 gallon carboy. I'm unsure as to whether this poses too high of a risk of oxidizing my brew resulting in a cardboard taste that I've read about. I...
Hello all, I'm very excited at joining and am currently brewing my first batch, an IPA. I racked my brew to my secondary fermenter this evening. So far, I'm having a blast and am looking forward to many more to come. Thanks for the great resources!