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Ok, all jokes aside. Really, I think because I live at sea level, the head from my brewing just doesn't seem to be as good as I want it. I do get some decent foam, but for some reason, it doesn't seem to be the rich tiny bubble-like lather that one would expect from a quality home brew...

I've got a pack of 8160 address labels I found in my closet. Never use them. I thought maybe I could use them for a batch of mext brew, as sort of a smaller less "in your face" kind of label. They measure 1x2-5/8. Anyway, I was wondering if these come off bottles easy enough before I have to...

When you brew a heavier ale, like a Scotch Ale for example, in a 5 gal carboy, how much would you expect if any beer to loose from any overflow from excessive bubbling? Is it normal for this to happen? I lost some, and thought maybe it was due to cleanliness, but everytime I've ever done a...

Aside of bottling from a pressurized keg, is there anyway to bottle without getting the sediment on the bottom? I would assume no, since you need some sort of sugar for the yeast to consume, and thus leave a sediment. Thought I'd ask anyway.

Oops. I think I may have made a boo boo. I noticed that when I was racking that initially hadn't added enough water the first time when sparging to give me a full 5 gallons. So, thinking it's no big deal, I added about 1/2gal of cold fresh water to bring it up to 5gal even. Now, I have to...

New guy here. Just got back into home brewing and found this site while looking for info. Looks like a good place to learn a bit more about one of my favorite hobbies. :)