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Looking to brew my first all grain nutty amber ale. What is your take on my grain bill ? 5 Gallon batch 7.3 lbs 2 Row 0.9 lbs Cara munich Type 3 (C60) 0.4 lbs Belguim Coffee Malt 0.4 lbs Cara aroma (C115) 0.44 lbs Cara pils I'll ferment with Nottingham dry yeast and lightly hop with Fuggles...

My lager has been fermenting for 8 days with perfect temp control. Measured the gravity last night it was at 1.004 Came home from work today and the kids had unplugged the fridge. Temp was sitting at 73 ! Not sure for how many hours. What do you guys think is the best way forward ? Drop temp...

Hi brewers. After many extract brews tried my hand at all grain. The lager grain bill I used was 65% pilsner malt and 35% carapils. It's been fermenting for 3 weeks in a refrigerator and temperature control has been spot on. The beer tastes clean, crisp, well hopped but is VERY thin and lacks...

Hi fellow brewers, this is my first attempt at an Imperial IPA. Used grains that would give me a malty flavour, The Southern promise is a South African bittering hops. Please could I have your input, as to be honest I am not sure if I have the correct flavour profile. The Liquid malt extract...

Brewing up a imperial ipa the weekend with an og of 1.080 I've only got to packs of dry yeast left s-04 and and a Danstar Windsor yeast. S-04 is a high attenuating yeast and the Windsor is very average so here are my options. A) pitch both yeasts at...