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  1. M

    Chili beer

    Its that time of year here in New Mexico and the smell of roasting chili is everywhere. I have been threatening to incorporate this wonderful time into a brew. Here is my plan, Anyone familiar with roasting and peeling chili knows you are left with some juice in the bottom of the bag after a...
  2. M

    Wheat beer fermentation temps

    Thanks I'll leave it cool for a couple days then.
  3. M

    Wheat beer fermentation temps

    Yesterday I started a wheat beer and pitched a 1 Liter starter of wyeast 3068 into the 5 gallons of wort at 70 degrees. I transferred it to my brew closet and realized the ambient temps there are pretty consistent at 55 degrees. I thought this was too cold for this yeast strain however today it...
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