Search results

I can't count the number of times I've had to let it sit for one reason or another (sometimes overnight) and never had one go bad. +1 sanitation comments and making sure you pitch correctly.

I think it was just fun to look at - thanks for sharing!

All of the above books, plus I received a subscription to BYO magazine as a gift this year, which is pretty nice.

I cheat ... I don't have the mind to make all the calculations my fellow homebrewers can! http://www.brew365.com/mash_sparge_water_calculator.php

I could be good for a couple bottles here and there - I mostly keg and only pull a few off to bottle at kegging time.

figure out what it is?

Here's my update - I made this twice. The first time I kegged the whole batch, the second time I kegged half and bottled half. I thoroughly enjoyed it in the keg, but I just started drinking the half I bottled on 1/19/13 and holy cow is it good! The dryness mellowed out very nicely and the...

did you scoop it out and get a better look?

In CR n ow - just saw Golden Nugget - thanks!!!

Thanks - I'll check them out!

Fortunately I am driving - thanks!

Hi everyone, as the title indicates, I'll be in Cedar Rapids for work. Where to go for beer? Thanks in advance!

The warmer temps should help - my neighbor had the same thing going on and he them sitting in a cold spot. Let us know if they carb up once warmed for bit.

What did you use for priming sugar, and what temp did you have the bottles at those four weeks? Was the one you brought to the HBS from the fridge, or where you have them stored? The yeast slow down in the fridge and stop working on the sugars.

Just looks like yeast and/or normal sediment - doesn't look like anything to worry about.

I did that once .... and only once.

Most of it should fall out if you cold crash even as late as Friday.

I think I'd hang around your campsite until the beer was gone!

I wouldn't be surprised if the "worrying" over it is more harmful to your health than the "doing" it.

I'll have anywhere from 2-5 a night after work. Granted, these are not pints; these are 10-12 oz glasses. I can't remember the last time I had a hangover, and I swear every winter I'm the only person in the office that doesn't get the "crud" that goes around. "How much is too much" depends on...