Search results

Are the cara malts done at high temps to be non fernentable, but to varying degrees of L? -pils -vienna, -munich, etc. Is it just that crystals are kilned while still wet? I don't get the diff between cara-whatevers and light crystals...malt descriptions on sites rarely differentiate-they...

25% of British men carry a stuffed animal in their luggage. From Fox News, so you know this is accurate. Swear to God; it was just on the Sheperd Smith Hour.

With the announcement of Yooper's Troll-Brewery Tour in mid September, I am asking about the interest level in having another Brewday at my place. It would be on a Saturday or Sunday, although events of this nature, with traveling across the state required, would make a Saturday date more...

Hansen Beverage Company and Rock Art Brewery Reach Trademark Agreement October 26, 2009 Hansen Beverage Company and Rock Art Brewery today issued the following statement in connection with a recent trademark issue: Hansen Beverage Company and Rock Art Brewery have reached an amicable...

These things are piling up and I have no real use for them, but I hate to just pitch them until I know that they are truly useless. I very carefully pull the string out rather cut the bag itself... What do you do with them when they are empty?

The Miss CA people want the fake tit money back. Countersuit Gold.

Eugenics does have it's merits. Hang in there at least until the monkey part; starting at 4:30. More in 'Related Videos'.

I know someone that just installed one of these-but not for brewing. I am struck by the name brand, capacity of 14.5 gallons per day, easy availability of filters, low waste and the fact that it's top rated by consumer reports. It also has a membrane flush. I'm tired of making a trip to get...

http://www.blackcreekbrewery.ca/the-beer/ What is it with this place? Tourist trap and/or good beers? Is this a different place than were Revvy went?

Is using fresh wet hops similar to DHing too long? I can't imagine it not being real grassy...:P What's the upside?

Is Jack Lalane the brand to get? There are 5 models-is the base model below satisfactory? Hamilton Beach or what? I don't need fancy. It's not gonna stay out on the counter. I need a workhorse. What to do?:confused:

Michigan Brewers Guild

Yeah, I know it's theoretically 32*, or maybe it's not. Is it 32.5*, or more like 33*, or even warmer than that? I have to tweak a digital down some, and it occurred to me since I am adjusting a xxx.x resolution thermometer, that maybe I should ask instead of assume the temp is exactly 32*...

The movie 'Hombre', Paul Newman-1967. In it, some pendehos were harassing some Indians quietly drinking their mescal in a bar. The pendehos were questioning them about their beverage and one said it isn't acceptable for Indians being in bar drinking, they must have got their courage from...

The sister in law has been scouring the local animal keepers to try and find me some form of raw milk. Her family spent a week camped in the local County Fair showing their chickens, turkeys, and rabbits, and had asked everybody they came into contact with for a source for ANY form of raw milk...

I'll be hosting the next in a series of HBT Brewdays for Active Michigan Brewers at my pad on Saturday, 9-26-09. Awareness starts at 9:00AM. I cannot allow stove top brewing, but if you can handle drinking beer and garage style brewing, you are probably gonna like this. I expect the regulars...

The silicone hose 'squeezes' and the clamps are in metric and collapse only a small amount. :P What size O clamp did you use?

If I use muratic acid to correct my pH and Cl- levels, I can dilute my tap water directly with 50% RO water, and add only 2 grams of gypsum to brew down to a 2 SRM beer. Simple and direct. But just what type of bottle and measurement device do I want? Plastic bottle and plastic pipette...

I want to brew a simple lager with S-34/70, with Weyerman Pils as a base malt. Planning on a 90 minute boil and using crystal for hops. That's all I've got planned.... What would you add for some subtle character?

I'd like to know what is the best fining agent. I don't use them as I make mostly American ales, AIPA's, brown ales and stouts, and don't do comps. But I may moving into making a lot more lagers, and of isinglass, irish moss, Polyclar (plastic dust), and gelatin, which is the BEST? Is...