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I did see that post. that would be helpful because my minifridge is cramped full right now, and 10' of line would be interesting to stuff in there.

Tried the Hefe yesterday! It's delicious! I burped the keg, then turned the regulator to 5psi. Good pour, but it could use more carbonation. I am going tomorrow to get more line so I can turn the pressure up a bit. -Luca

I have ~4 feet of bevlex 3/16 tubing going from my #5 Co2 tank into the keg. I had it set to ~50PSI for 24 hours. I burped the keg and turned the gas back up to 10PSI. Then I have less than 4 feet of Bevlex 3/16 tubing going to a picnic tap. When I burped the keg I poured with out any back...

I just did a test pour only to find the beer spraying out and all im getting is head. I burped the keg and currently have the regulator at 0. Should I just let the keg settle for a few days before trying to turn on the gas to be able to pour? I need to buy a book or something on kegging...

this is my first time, so I'm not comfortable doing it ANY way!

Alright. I'll set it and check back with you guys in a few days

When i dial the carbonation back, is that just releasing pressure out of the keg?

Hmm, some a little advice from both sides. I have let my beer age in the primary for 2 weeks. I was aiming at about 3 weeks of aging before I tap into it. What benefit would cranking it up to 60psi give me? Does this method require shaking the keg at all? I would rather not shake my beer up...

Hello, this is my first time kegging, and force carbonating. I've read countless posts on what to do, and what pressures and volumes of Co2 are appropriate. But I'm still confused. I want to use the "set and forget" method, because my Hefe will need time to age anyways, so I'm not in a rush...