Search results

Assuming I have fully carbed my keg, what is the minimum equipment I need to take a keg on a trip? My annual dirtbike trip to West Virginia is coming up and I'd like to take a keg with me and packing light is a must. What are the downsides to those faucets that mount directly to the ball...

Keg virgin here. I put my first keg on 30 psi and shook for 5 minutes. Then took it off and let it sit overnight. Then released pressure and put 10 psi on it. 12 hours later, the beer comes out about 2/3rds foam and has a very metallic/harsh taste. I saw this mentioned as a possible side...

It's a amazing the "minor" details you can overlook when Brewing Under The Influence. I got all the way through my 70 Shilling brew session, ranting about what a POS Beersmith is because I'm a 1/2 gallon high going into my fermenter and the OG is 7 points low, only to realize...the instructions...

Is there any reason I can't brew a 3 gallon batch and ferment it in a 5 gallon carboy? Or even a 6.5G carboy?

I am moving from extract to BIAB AG and will likely do my first couple batches outside on the propane burner. Once the temps drop, I'd like to move inside but my stove is utterly useless. I would like to brew in the house for comfort/convenience, but I can't imagine BIAB with heatsticks...

Just bottled my first batch and I only had a bit over 4 gallons from the secondary, netting 43 bottles. I didn't lose much wort racking to secondary (tipped the carboy and autosiphoned at the deep point), so I think I didn't top off all the way to 5 gallons on brew day. I know I made the...