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i just came to my attention (i don't get around much) that Coca-Cola is selling glass 8 oz bottles of coke again with crown caps. sounds like a match made in heaven for the people who just want a little nip before bed!!! i have a frend who buys them buy the case and is saving me some. i dont...

got about 40 lbs of scufadines this am (more to come) any suggestions. i plan on freezing this batch for a few days, then mashing and starting a ferment. cant make up my mind to use natural yeast or pick some up (dont have any at present) jim

my sin just racked a month old batch of watermellon wine, and says its very twangy, i know time will smooth it out,but if it dosn't what would be the best way to fix it. i think when we put the batch down we scooped to close to the rind and got to much green. i haven't tasted it yet (i'll get...

new to forum, and have a quick ? i read about pectin enzyme and wonder if it is really needed for blackberry wine i am in the process of starting a 5 gal. batch, and would surejell be an aceptable sub. has any one tried it. i used to play around with making small 1 gal batches of wine years...