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I'm looking for a mill similar to this https://www.amazon.com/ABC-Cork-Co-DI-8ROL-4F7B-Traditional/dp/B001D6KETC If you've got one you're interested in selling give me a shout thanks

I got this tun in a lot of used equipment I bought. It was thrown in for free. I would like to make use of it but the crack in the inner liner causes it to leak and I can't even imagine what would grow in the wort that would inevitably make its way into the spaces between the inner and outer...

One of the hurdles I face in making my own recipes is that I don't know off the top of my head all the flavors and aromas represented in various beer ingredients. I'm trying to train myself and do some research. Commercial beers can be a bit confusing because they aren't always simple, single...

I always have the hardest time getting my airlocks out of the grommet on the bucket lid after fermentation. It's like they get stuck to the grommet. Can I lubricate the stem of the airlock with keg lube? Will keg lube harm the airlock, grommet, or worse the fermenting beer?

Thank you.

Did you ever have any problems from oil in the germ?

HMMM I was gonna just brew with the whole grain. How much oil is in a pound of corn and what will that do in a beer? How is the germ removed on a commercial scale?

Yes, we are doing a pre prohibition split 2 part mash. One is the corn with 6 row mashed in at a lower temp but brought up to boil until gelatinized then added to the main mash as a temperature infusion to bring the whole thing up to sacharification temp.

I grew some hickory king corn last year and I'd like to use it to make a Ky Common. I don't have a corona mill. I do have a food processor, and a normal grain mill. What are some ways to process this corn in preparation for a cereal mash? I had thought about soaking it in water until it...

Cheers thanks

Found another possibility http://www.alliedelec.com/american-zettler-inc-az2280-1c-120af/70132401/

I'm building another temperature controller using an ITC-1000 controller, Hammond 1591esbk box, and panel mount power sockets. This controller will be running appliances with greater current draw than the internal relays can safely supply so I need to use external relays and I'm not sure what to...

Thank you all. This is great info!

Are those CHI brushes metal ?

I have a dip tube brush that i use where i can bit it has its limits. What tools, techniques, and chemicals do you use to clean places like the bend in a racking cane or the inside of flexible tubing?

I've brewed a pale ale that I had planned to dry hop tonight or tomorrow when I rack into secondary. I'd like it to come out as clear as possible so i thought I'd try fining with gelatin. Which should come first dry hopping or gelatin and why? Should i incorporate a crash cool into my plans?when?

ha! Lol :)

Excellent, Thank you. Those of us without formal education in these realms appreciate all your help.

Thank you all! This is exactly what I needed to know.

Here's the report. Not quite a Wards report. PH from other reports in the area average 7.7. Sodium, Na 22.3 Calcium, Ca 41.4 Magnesium, Mg 9.9 Total Hardness, CaCO3 144 Sulfate, SO4-S 55 Chloride, Cl 30 Bicarbonate, HCO3 110.2 Total Alkalinity, CaCO3 91