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how much of a difference does making a starter make for the outcome of your beer?

Recipe: pecan pie nut brown Brewer: rusty colburn Asst Brewer: Style: Northern English Brown Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.52 gal Post Boil Volume: 5.98 gal Batch Size (fermenter): 5.00 gal Bottling Volume...

When would you add slice to a chocolate stout during the boil or post fermentation I was thinking of post fermentation

so while i was at school i guess my beer in my primary bubbled so violently that all the liquid in the air lock bubbled out how bad is this. should i just rdwhahb or freak out and throw it out and start over really freaking out here about this

What books should be on the bookshelf of every brewer especially a newb like me I am very intreasted in the science e of beer.

This is what I have brewed so far this summer a orange honey wheat, a lemon blonde ale, huckleberry cram ale, a chocolate stout, a shandy, and a kolsch I have three open fermenter please help

How do you build temp control for your fermentor