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CornyKegs 728
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  1. R

    Critque RIS

    Brewing up a big batch of RIS this week. Splitting the batch between 2 yeast strains. What I have planned is as follows: 9 Gal Batch, 70% eff 26lbs Marris Otter (77%) 2lbs flaked barley (6%) 2lbs Midnight Wheat (6%) 2lbs roasted barley (6%) 1.5lbs English medium crystal (5%) Mash...
  2. R

    Brutus 10 Pressure Troubles

    Thanks for the info. Just needed a little re-assurance before we swipe the credit card on some of this stuff.
  3. R

    Brutus 10 Pressure Troubles

    I'm in the process of designing a brutus 10 build and I can't get a firm grasp on the gas pressure (low or high) debate. I'm going to use the 2x2 SS tubing and plan to incorporate the gas beam. I plan on welding on the SS tees to make each of the three burner ports to begin with. The pilot...
  4. R

    Dry hop saison?

    Looking to dry hop my first attempt at an AG saison this week. Going to use EKG and styrian goldings in the boil. Any suggestions for the dry hop? Use the same as in the boil or add something new? Will high AA hops take too much of the spotlight?
  5. R

    Grains of paradise

    Never used these before but I'm brewing a saison this week and thought they may be a nice addition. When do they get added? Crushed or whole? How much to use? What to expect ?
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