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11g AG 5.5 hr

I've used a counter pressure bottle filler for years. Nothing like bottling off the keg!

12 kegs, three tap lines, and room for four kegs in the cooler

the wife makes that guiness ice cream often. as well as a strawberry margarita sorbet with patron, and hot chili chocolate that packs a surprising wallop of heat!

you just have to know how to play. I put new releases on my que long before they are released and almost always get them the week they come out. I stack my que so anything with a wait (or yet to be released) is at the top, so my first available disc is usually ten or so selections deep. Has...

second in line for the beers...

good luck dave! I'm feeling for Haiti right now.

man I've made this recipe eight ways from sunday! Apple juice, cider, cheap, expensive, organic, not so organic, even pear. They ALL turn out good. some better than others but always good.make a bunch. see what you like. to the OP, I use the wally world cheap sh*t on a regular basis when I...

I make a 'one week wheat' that's tough to beat for a quick beer.

oh, and hi jon...

Here's my gut answer. I didn't plug this into pro mash yet but it's probably close. % LB OZ Malt or Fermentable ppg °L 67% 6 0 Wheat Malt Extract Syrup info 36 3 33% 3 0 Wheat Dry Extract info 44 8 Hops use time oz variety Boil 60 mins 1.0...

sounds to me like you went to see Zocco...

That would be a nice piece for a BOP establishment... I wrote a business plan for one a few years ago as a project in a marketing class. To bad it's against the law in CT. BOO!

jesus, I have to many pints! my wife freaks every time I bring a new one home. Probably have 150 at this point. And that is not counting hurricane glasses, funky shaped glasses, tasters glasses from various beer fests, etc...

I have a 5# tank and three taplines. if I could do it over I would get a 10#. it's not pushing beer that takes a lot of gas its carbing!

I can literally open a beer with just about anything. I have successfully opened a bottle with another bottle. I once opened two bottles at the same time with each other! (not recommended as much beer is wasted!) I won a bar bet once by opening a bottle with a plain 8 1/2 x 11 sheet of...

Here's one that has been done a lot and is trued and successfull. Ingredients: * 10 lbs american 2-row malt * 1/2 lb crystal 40 Lovibond * 1/3 lb chocolate malt * 1 oz cascade hops (aa=7.6%, 60 minutes) * 1 pint fresh spruce growths (30 min.) * German Ale Yeast...

I was about to say that I prefer my bottles to be stainless and 5 gal~!

beautiful, just beautiful!

yup, many,many times