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Turning our pumpkin spice porter into a Basic B**ch Pumpkin Spice Latte porter. Trying to minimize cold side oxidation. Got about 5ish gallons of a 1.060 OG, now 1.014, porter we want to add the aforementioned ingredients to post fermentation. Poor planning led to this post-ferm doctoring idea...

Looking at installing a vent hood and just wondering if I’ll notice a difference between 760 and a 900 CFM. I run a 30 gallon electric Spike kettle doing 10-1/2bbl batches. The 760 CFM hood is a 36” wide, and the 900 CFM hood is 30” wide. It’s the $200-$300 hoods on Amazon. Links below. Or if...

As many are, I am a big fan of SN's Ruthless Rye.. Using the clone recipe in the latest BYO as a basis, this is my tribute, per-se, and need some feedback. Mainly on my hops... =========================== 11 gal. batch 20 lbs Pale Malt (2 Row) US (2.0 SRM) - 73.4 % 4 lbs Rye Malt (4.7...

So I'm brewing a 5.25 gal batch of imperial stout tomorrow with an anticipated OG of 1.087. I made a 2L starter for my Wyeast irish ale yeast wednesday night. I'm not sure where I went wrong in my initial calculation, but apparently I should have made about a 3.1L starter instead of just a 2L...

Hey guys, thought I'd bite the bullet and say hi. My longtime love of craft beer has led me to homebrewing. I've only been at it for about a year, but after continuous research and a few extract brews, I jumped to all-grain and have been throwing money at it since. Currently I'm using a...