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Hey All... I've been brewing for a while now, but have stayed away from water chem. After I got some feedback from a recent conversation I found that I can't stay away from it. I've brewed the same ESB recipe for a really long time, but can't seem to get the score into the 40s. After...

I'm thinking about doing an Ole Ale that has 22lbs grain for a 5g batch. I found this idea on FaceBook and thought this is brilliant! Has anyone here tried this? I thought about punching a hole through the lid and running a hose with a sparge spay tip on it. I figured this would help keep the...

My homebrew club is trying to go digital. I'm looking for recommendations for the software that will do the following: 1. Create a member directory 2. Streamline new member registration. 3. Track Points for members to earn rewards 4. Generate\Send Digital Membership Cards 5. Track Attendance to...

Hi All. So I'm looking to upgrade from a traditional 3 tier system to either a BrewEasy or RoboBrew System. I know that the RoboBrew is far less expensive, but it seems like the RoboBrew might be more limited in the styles. Does anyone have experience with both systems? What are your thoughts?

It's about to get started!

I just tried my 1st batch of cider but it got super sour. Is that normal? How can I tone it down? Sent from my LG-D801 using Home Brew mobile app

So I'm about to turn a Keg into a brew kettle, and I have a couple of questions about the plumbing and trub in the type of vessel. Does the bowl shape bottom help reduce the amount of trub going into the fermentor? Is a dip tube necessary in kettle? If it is should it be in the center of...

Im sure this is the most basic question of the day, but here it goes. I have had my brown ale on co2 (14psi @ 46F) for about a week. Now that I'm ready to serve it, do I reduce the psi to something to just push the beer out (2-4psi) or just leave it at the 14psi?

I'm really enjoying the brown ales Ive been making using WLP007, but would it be an appropriate yeast for a Robust Porter?

I have a keg that is stored at serving temp (55f) and can pour a great pint into a glass but I can not fill a bottle for the life of me. I am using the Poor Man's Beer Gun setup. All I get is foam. I can not figure what is going wrong here.

Hey all, I'm still new at this hobby, and I'm looking for some help. I brewed a Brown Ale on May 23rd. Everything seems like it was going fine on my brew day except for my pre boil gravity coming in to low so I did a 90 min boil instead of 60. Doing this got the wort to 1.055og. I...