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I have always brewed beers that were anywhere from 4-6% ABV. Mine would be carbonated within a week if stored at room temp. But I would usually let them sit another few weeks to age a bit. However, I recently brewed a Belgian dark strong ale that is 10.25% and when I went to bottle, I...

I had a similar problem, didn't have a chance to let it age much in the bottles because it was so good. Seemed to mellow a bit 1.5 months after bottle aged (month in the fermenter). :) Although, I made the PM version of this recipe. Tasted awesome, IMO, best beer I have brewed yet. The...

Definitely giving this recipe a try. However, I am fairly new to partial mash brewing (like 1 previous batch that I made some mistakes on), although I have brewed a number of extract only. I was just a little curious with your partial mash instruction. Are you replacing all of the 2 Row...