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  1. tangofoxtrot308

    Help with recipe

    I was recently visiting my brother in Madison Wi and thought it'd be cool to make a beer that kind'a represented the city so my brother could drink one and brag about me to his friends. Anyway I though corn and honey best represented Madison cause I can't put cheese in beer! So I found a...
  2. tangofoxtrot308

    Efficiency math ?

    If my Beersmith efficiency is set at 72 and it says my OG should be 1.040 and I have a OG of 1.027 does that give me apx 71 percent?? I suck at math and got these figures from a online calculator. My first all grain was .052 out of .069 this one is my 2nd. My first using my own mill. If my...
  3. tangofoxtrot308

    Another Va Brewer

    A little about my self... Never really liked beer until I went to WI and drunk some Hefes and fell in love! Came back to Va couldn't find any beer that wasn't being over advertised on tv, then I found a LHBS that has imports. Sampled several styles and realized beer could be good dark, light...
  4. tangofoxtrot308

    2nd starter and still no gravity change??

    For those of you who haven't seen my recent whines on other ferm posts I've give you a quick back story. Doing my first all grain and decided to do my first starter. Got some white labs had it expolde on me and after 36hrs and no gravity change I dumped it. 2nd starter was pitched Thur.When I...
  5. tangofoxtrot308

    High carb Hefe report

    Read a post on here, shortly after I bottled my Hefe at a 4.0 carb level, about a guy saying the carb chart was way off for his wheat and it called for high levels of sugar. Most people told him to carb at around 2.5 anything else would be bombs. Well I'm one week in at 69-71 degrees carbed at 4...
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