Search results

I'm looking for a little advice from you guys. Yesterday I brewed a porter on my new brewing set up. It's a 3 keg all grain system but it was my first time using it so I don't have anything dialed in yet. I was so caught up in doing other things during the brew day that I didn't keep an eye on...

I don't know if this technically qualifies as beer but I thought I'd share this article with all the dog lovers out there. Non-alcoholic, non-carbonated meat broth and malted barley mixed together doesn't sound great to me but I'm sure my dog would love it. :mug...

Here's my first attempt at creating my own Red Ale recipe and I need some help tweaking it. Here is what I did: 10 lbs Maris Otter 1 lb Crystal 40 8 oz Roasted Barley 1 oz Willamette @60 min .5 oz East Kent Goldings @15 min .5 oz East Kent Goldings @5 Yeast US-05 After a quick taste...

So yesterday I was all set up to do my brew. I guess while I was letting my grain rest and watching football I had a few too many beers. By the time I started brewing and adding the hops I messed up the order. Anyone who watched the end of the Green Bay-New York game can understand how my...

Can anyone suggest a recipe that can be ready to keg in 2 weeks or less? I am not able to lager. I can do AG or extract (prefer AG since I just got my set up :) ). I only have two AG's under my belt so I'm not really sure where to start. Thanks in advance for you help!

Hello HBT! Since this is my first post I'd like to thank everyone on here for the advice/help/information that has been provided. With 5 extract brews under my belt I've decided to make the move to AG and invest in a kegging system all at the same time (SWMBO isn't exactly thrilled but...