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I've done a few batches and have been very happy with the process. Really love having a few less items to clean at the end of the day and the unit seems to reach my desired temps about as quickly as I've been able to on the stovetop so it certainly has not slowed down my brew day at all...

I've been brewing all-grain on the stovetop in an apartment (with no outdoor space) for years but have recently begun looking at ways to speed up my brewday and lessen my equipment "footprint" within our (small) place so the Mash & Boil seems like it might check a few of those boxes...

About a month ago I bottled a barleywine that I'd aged in a small 5 gallon bourbon barrel. Decided to crack one open the other day to see how it was coming along only to notice that there was very little carbonation - the beer smelled and tasted great, but it was almost totally flat. I guess...

Yeah I'm definitely leaning that way now, but just looking for a little reassurance... thanks for the feedback! :)

Hello everyone - I'm hoping some of you out there with competition/judging experience can help guide me in the right direction here. I'll be entering beers into a few upcoming homebrew comps, and am wondering what category I should enter my coffee porter in... (these comps all use the BJCP...

I actually picked up one of these barrels as well and asked the Goose barrel guys about how to clean it... they pretty much said that it didn't need much more than a nice rinse with hot/boiling water, followed by a flush with CO2 and then resealing the bung.... they also recommended getting...

Brewed a variation of this myself a few weeks back... screenshot of my recipe (I've been entering them on hopville.com) is below: Mashed at 154 for 60 min... primary for 10 days at about 74, then transferred to secondary and added 2 more oz of Citra for 14 days. Let it bottle condition...

Brewed a variation of this myself a few weeks back... screenshot of my recipe (I've been entering them on hopville.com) is below: Mashed at 154 for 60 min... primary for 10 days at about 74, then transferred to secondary and added 2 more oz of Citra for 14 days. Let it bottle condition...