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Just put mine in the secondary after two weeks of active fermentation. F.G. 1.000 Nice light lemonade flavor and a bit of a kick I am going to secondary it for a week or so and then bottle. :)

Have been following this recipe for a few weeks s this sounded perfect for the summer. Purchased 10 pounds of Kirkland honey a few days ago and decided today was the day to give it a try. 10 Pounds Kirkland brand honey 4 12oz. cans minute maid premium lemonade 5 gallons spring water 5 tsp...

Another question, excuse the ignorance this is my first mead. I did some further reading on mead after noticing a thick layer of Krausen on the surface. I understand this is called the cap and is common with fruit meads? They also suggest knocking it down or stirring it back in every few days or so?

Actually since I wrote the response the fermentation has sped up quite a bit. Thanks

Question on he yeast, I am using the suggested Wyeast 4184 put in in the carboy yesterday afternoon. It started fermenting about 3 hours later and continues to do so. However, the fermentation is not exactly brisk, one bubble about every 3 seconds, is this normal with this strain?

I live in Atlanta also an am thinking of building one like this. Can you tell me where you got your steel tubing from?

All, This is a Brewhemoth, 22 gallons. Brewing, first batch now, a Raspberry Wheat.

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Just got this today, after waiting almost 4 weeks and had to share. Had Josh and crew install an extra tri-clover fitting for the thermometer which might just be a little over-sized at 5", but then again it makes it easy to read without glasses. :mug: Now just got to put it to good use...