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  1. M

    Corsendonk / IPA

    I'm planning on making a Belgian IPA for one of my next batches. I'm thinking of using a Corsendonk Abbey Pale Ale Clone as a base with Wyeast Belgian Abbey II #1762, and a hop schedule similar to what's used in Flying Dog's Raging *****. Any comments or recommendations are appreciated. Mini...
  2. M

    Strawberry Blonde Ale - yeast recommendation

    I'm tweeking a Strawberry Blonde Ale recipe and deciding on either Wyeast 1056 American Ale or 1272 American Ale II. Anyone have experience with either of these in a Blonde Ale they would like to share? I'm looking to get a strong fruit flavor from just the malt, hops and yeast without adding...
  3. M

    Add yeast to kegged and carbonated beer?

    I recently made a Pumpkin Ale and after 3 weeks of fermentation the F.G. resulted in 1.018. I kegged and force carbonated this ale and after tasting I am fairly confident that it needs to ferment further. My question is, can I rack the beer to a fermenter to complete fermentation? my second...
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