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Definitely in the works...

Against forum rules for me to post the philly buy. If you are interested in organizing a philly buy PM me.

deleted...should have read the rules closer

I'll create a thread when I'm ready for the buy...probably 1-2 months

I'm about 2-3 hours out from Philly.

I'm selling. Pepsi ball locks. If there are enough people it may be worth a trip for me.

I should have a good amount of $35 kegs available soon...how many are in on the Philly group buy?

Not grapefruit hops...grapefruit rind...

Caution don't harvest from two hearted...the yeast are too stressed...way too much grapefruit. Use bells amber, it's either a close or the same strain but a lower abv.

Siphoning my wort from BK to better bottle, kettle almost empty, better bottle not filling past the port...oh that's because the port was open. I'm convinced that would have been a superb brew. To many yeast stories to recount...the funnier the story the worse the beer...

If there are more than say 10-15 people I think disorganization can happen fairly rapidly. I like Scott's agenda, what will we do and how will we meet in the future? At some point I would love to get into some kind of a web presence, but that may be rushing things a bit. My wife runs a...

Looks pretty good, I did about the same recipe but made a 2.5 gal batch and pitched WLP630 that has the bugs already in there...

I'm in for the kegerator sample...originally it was supposed to be spread out over two days...but then I bought the yeast and the weather sucked I like my beer but I keep learning something from every batch...I would love to move from the teet to a bottle Lesson last month...yeast don't live...

I've done tin foil and airlock...like I said I've had a ****ty time with yeast lately with no krausen on my starters...this belgian yeast was expired and I really wanted some indication of life...aka co2 release...before wasting on a 23 lb grain bill I've made two beers in a row that lagged due...

2 hours after second step...yummy yeast

Halfway through the Belgian...I've had yeast troubles lately so I'm going to step my starter again OG of 1.102

I didn't want to do three brews all in one day, but that's how I'm gonna roll...got the mash going for the sour, eta on the start of the Belgian - 3 hours. The trifecta will be completed!

Dragons milk...bleh...I had a bad week one night after a battle with the dragon...

Just had dinner at dogfishhead...and the 120, but my favorite beer of the night was the aprihop....mmmmm

Thanks scott for the NN I forgot how much I liked that beer...please think of me for all your NN disposal needs