Search results

im no expert but it looks like 6 row...dont forget you would have to malt and roast it to

i have used alton browns method many times and have never gotten sick of my jerky...it uses no heat at all just a box fan and some ac filters

pics or it didn't happen

coffee

lone pint brewery has three employees that dont pay themselves.....they all have other full time jobs they brew for the pleasure.....but then again they are about to triple production so who knows

you could make so much money bringing in some cheap ass muntons yeast...

take the co2 bottle out of the fridge it causes the gas to shrink

maybe it is centennial?? no way its something crazy like wild citra.....i would go back and try to get some of the rhizomes cuz it sounds very tasty

bottle and pastuerize then uncap and add some brown sugar in.....

this is the perfect method to do it, but the brine needs sugar as well.....Alton Brown has an episode on it http://www.foodnetwork.com/altons-smoked-salmon/video/index.html

ghostrider from wasatch is really good....my shift beer at the bar i work at

OK nvm I don't wanna get In trouble

i will try to talk management into it, i've only been working here about a month....i open every weekday, come stop by and say hi, have a sample or two

Im pretty sure she would be up for it assuming it was atleast a pallets worth....which i believe is atleast ten bags? idk i used to work at a feed store and they would ship those in 40 50 lbs bags....i will talk to my manager about the idea but it might take around a week to get a response cuz...

unfortunately we dont have much as far as kegging supplies were in between suppliers and should start carrying them again at the begining of the year

i would have to talk with management...i know we already sell alot of our stuff in whole bags at a pretty good discount... a 55 lbs bag of 2 row would be 64.98 as opposed to 1.99 a pound

i work over at b&s brewers guild in seabrook....we also have a wharehouse with a forklift and dock...

hey guys i work at b&s brewers guild over in seabrook come check us out were doing alot better in the past month cuz of new management and new employees that actually care about the place

i would plant them now in this area

5g ipa 3g ipa 5g scottish ale 5g american pilsner 5g american porter 5g gold ale 5g pale bock 5g german double bock 5g german black lager 5g czech pilsner 5g barleywine 5g cream ale =47,502 I work at a LHBS this is just what we have sitting around